- As the rising global population puts increasing demand on quality, safe and sustainably produced food, how is technology enabling us to produce, manufacture and distribute food more efficiently?
- How is the traditional model of food distribution being disrupted and what are the market opportunities? What impact are e-commerce, direct-to-consumer, online delivery and localized food production having on food distribution models?
- How is the evolving role of technology impacting the food delivery space? How are big data, artificial intelligence and analytics being adapted to meet the demands of the future food value chain?
- How can we tackle food distribution in a way that is fair, democratic and sustainable – domestic as well as global? How are emerging solutions supporting the way we address food deserts and the practical logistics of supply chains?
Brita Rosenheim, Partner, BETTER FOOD VENTURES
Uwe Voss, COO, HELLOFRESH
Fabio Ziemssen, Director Food Innovation, NX-FOOD, METRO AG
Roberta Brewster, VP of Business Development and Corporate Strategy, 915 LABS
Chris Mallett, President, MALLETT CONSULTANCY