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Rosenheim Advisors is a strategic and financial consulting firm focused on the food-related tech sectors, delivering targeted advisory services to food-related technology companies, investors and institutions.

Brita Rosenheim has 20 years of experience in food & tech investment, M&A and strategic advisory.  She is recognized as an expert on the food tech ecosystem, with a comprehensive understanding of sector dynamics and value drivers. Brita's Food Tech analysis is widely used by participants and investors in the space to understand the quickly evolving landscape.


Brita was honored to be included on the technology "Power List" by Nation's Restaurant News, and recent keynote/speaking events include SXSW, Future Food Tech, Grocery Shop, MIT Enterprise Forum, Smart Kitchen Summit, ExpoHIP.  Recent press coverage includes The Wall Street Journal, Fortune, Forbes, LA Times, NPR, SF Chronicle, Washington Post, Boston Globe, USA Today, and TechCrunch.

Brita is a Partner at Culterra Capital, a corporate advisory practice focused on serving the food & ag sectors, and a Venture Partner at Better Food Ventures, an early-stage investment firm focused on the agtech and foodtech sectors. Previously, Brita drove Corporate Development (M&A) efforts at DXC Technology, and was an investment banker focused on consumer and media at ThinkEquity Partners, SG Cowen & Co. and Robertson Stephens in San Francisco. 

Brita delivers focused advice and concrete support, and has a strong track record of creatively and strategically positioning clients for maximum market outcomes. She earned a M.A. in Food Communication from the University of Gastronomic Science in Colorno, Italy and received a B.A. in Mathematics from Pitzer College in Claremont, CA.

She currently lives in New York City.

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